Antipasti
Zuppe – tomato basil with a touch cream $8.00
Shrimp and Polenta – shrimp sautéed in a garlic white wine butter sauce with tomato and fresh herbs served with a crispy polenta cake, baby arugula and lemon parsley vinaigrette $9.00
Suppli – deep friend risotto balls with prosciutto and fresh mozzarella served over a sun-dried tomato sauce $9.00
Beet Napoleon – thinly sliced crimson beets layered with local goat cheese over balsamic onion jam and field greens $9.00
Calamari Fritti – crispy calamari and fried banana peppers with spicy tomato sauce and lemon aioli $9.00
Fire Roasted Peppers – stuffed with house made sweet fennel sausage ,three cheeses and fresh herbs served over romesco sauce $9.00
Sautéed Mussels – local mussels with white wine, tomatoes, bacon, pesto and a touch of cream $12.00
Insalate
House Salad – field greens with tomato, red onion and balsamic vinaigrette $8.00
Caesar Salad * – romaine lightly tossed with Caesar dressing and topped with grated parmesan $9.00
Tuscan Salad – field greens with roasted garlic, Kalamata olives, plum tomatoes, fresh mozzarella, red onion and crispy polenta croutons and balsamic vinaigrette $9.00
Fried Artichoke Salad – field greens, shaved fennel, toasted pine nuts with orange vinaigrette $9.00
Baby Spinach Salad – roasted pears, bleu cheese, dried tart cherries and toasted almonds with champagne vinaigrette $9.00
Pizza (12-inch pie)
Margherita Pie – pizza sauce, three cheeses, tomatoes and basil $13.00 with pepperoni $14.00
Goat Cheese Pie – artichoke and roasted red pepper pesto, fresh spinach, balsamic onion jam goat cheese, pizza cheese and roasted garlic $14.00
Shiitake Mushroom Pie – white pie with herb garlic oil, smoked bacon, roasted shallot, butternut squash and three cheeses drizzled with truffle oil $14.00
Mediterranean Chicken Pie – sun-dried tomato pesto, roasted peppers, red onions, Kalamata olives, roasted garlic, a blend of pizza and feta cheese topped with baby arugula $14.00
Sausage Pie – pizza sauce, hot Italian sausage, red onion, spinach three cheeses and herb ricotta $14.00
Eggplant Parmesan Pie – pizza sauce, crispy fried eggplant, roasted grape tomatoes, fresh mozzarella, basil and three cheeses $14.00
Primi Piatti
Eggplant or Chicken Parmigiana – lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and served over spaghetti $19.00
Grilled Bistro Steak * – herb marinated and served with a wild mushroom risotto, tomato braised Swiss chard and red wine demi glaze. $24.00
Pan Roasted Salmon- fennel and black pepper crusted served over a zucchini and fire roasted pepper ragout with crispy potato noodles and sun-dried tomato pesto $23.00
Ricotta Gnocchi – house made ricotta gnocchi with shrimp, smoked bacon and baby spinach in a spicy tomato basil cream sauce $21.00
Veal Marsala – sautéed veal with plum tomatoes, wild mushrooms and a rich Marsala wine sauce finished with fresh herbs and served over soft polenta $24.00
Grilled Chicken Olivada – scaloppini of chicken marinated in rosemary and lemon, layered with grilled eggplant and fresh mozzarella topped with a tomato and olive relish and served over soft polenta $22.00
Risotto Del Giorno – Chef’s choice Priced Daily
Pasta
Pasta Rossa – spaghetti tossed with marinara sauce, garlic, basil and topped with parmesan $18.00
Cavatelli Saltimbocca – house made rolled pasta with herb marinated grilled chicken, crispy Prosciutto, fresh sage, garlic and baby spinach in a brown butter and white wine cream sauce $19.00
Fettuccine Alfredo – fettuccine tossed in Parmesan cream sauce with plum tomatoes, garlic and fresh herbs $18.00
Add Chicken – $19.00 Add Shrimp – $20.00
Penne alla Bolognese – traditional slow cooked meat sauce topped with basil pesto and ricotta cheese $19.00
Linguini with Scottish Salmon – thinly sliced salmon with grilled asparagus, grape tomatoes, prosciutto and basil in a lemon white wine cream sauce $20.00
Spaghetti and Meatballs – a blend of veal, pork and beef with marinara, fresh basil and parmesan $19.00
Sausage and Crispy Eggplant – fettuccine with house made hot Italian sausage, crispy fried eggplant fresh mozzarella, marinara, baby spinach, garlic and basil $19.00
Farfalle with Chicken and Broccoli – herb marinated grilled chicken with broccoli, sundried tomatoes and artichokes in a white wine pesto cream sauce $19.00
Shrimp Picatta – Shrimp sautéed with Shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine $19.00
