Antipasti
Zuppe ~ Zuppe ~ Hearty homemade soup, made daily $7.00
Roasted Baby Beets ~ crushed beets, pan roasted and dressed with a lemon mascarpone cream and fresh herb vinaigrette. $8.50
Suppli ~ Deep fried risotto balls stuffed with prosciutto and fresh mozzarella served with a sun-dried tomato sauce $8.50
Sautéed Mussels ~ Local mussels with white wine, tomatoes, bacon, pesto and a touch of cream $9.00
Calamari Fritti ~ Crispy calamari and fried cherry peppers with spicy tomato and lemon aioli dipping sauces $8.50
Lobster Bruschetta ~ grilled Tuscan bread topped with a white bean and roasted garlic puree, Concasse of beefsteak tomatoes and butter braised lobster. $12.00
Insalate
House Salad ~ Field greens with tomato, red onion and balsamic vinaigrette $7.00
Caesar Salad ~Romaine lightly tossed with Caesar dressing and topped with grated Parmesan $7.00
Fried Artichoke Salad ~ Field greens, shaved fennel, toasted pine nuts with an orange vinaigrette $8.50
Baby Arugula Salad ~ with crispy fried zucchini, plum tomato, red onion, feta cheese and a lemon thyme vinaigrette. $8.00
Baby Spinach Salad~ with roasted prosciutto wrapped Medjool dates, goat cheese, grilled red onion and green herb vinaigrette. $8.00
Watermelon Caprese ~ Beefsteak tomatoes layered with fresh mozzarella and watermelon dressed with reduced balsamic fresh basil and e.v.o.o. $8.00
(12 inch pie)
Margherita ~ Pizza sauce, three cheeses, tomatoes and basil $12 with Pepperoni $13
Goat Cheese ~ Sundried tomato pesto, herbed goat cheese, red onion, roasted mushrooms, baby spinach and three cheeses. $13.00
Sausage Pie ~ pizza sauce, roasted Portobello’s, white beans, charred balsamic peppers and three cheeses $13.00
Tomato Pie ~ pizza sauce, thinly sliced beefsteak tomatoes, crispy zucchini, slivered garlic, basil and fresh mozzarella. $13.00
Bacon and Bleu Cheese ~ white pie with caramelized onions, rosemary and three cheese. $13.00
Chicken Pie ~ grilled chicken, sweet corn, roasted peppers, baby arugula, scallion and three cheeses. $13.00
Primi Piatti
Eggplant or Chicken Parmigiana ~ Lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and served over linguine. Eggplant $17 Chicken $18.00
Grilled Bistro Steak ~ crispy matchstick potatoes, baby arugula and a native tomato “Carpaccio” with capers , toasted garlic and a green herb vinaigrette. $22.00
Veal Marsala ~ sautéed veal with plum tomatoes, wild mushrooms and a rich Marsala wine sauce finished with fresh herbs and served over soft polenta. $23.00
Prosciutto Wrapped Haddock ~ pan roasted and served over arugula with a gratin of baby artichokes, local corn and sweet red peppers. $22.00
Statler Chicken Breast ~ Herb marinated and grilled, topped with a Mediterranean relish and served over Israeli couscous “risotto” with baby spinach and feta cheese. $19.00
Gnocchi with Lobster and Shrimp ~ house made ricotta gnocchi with a fresh native tomato, white wine butter sauce with slivered garlic, sweet basil and baby spinach. $22.00
Risotto Del Giorno ~Chef’s choice of creamy risotto Priced Daily
Pasta
Pasta Rossa ~ spaghetti, tossed with marinara sauce, garlic, basil and topped with Parmesan. $17.00
House Made Cavatelli ~ (rolled pasta) with grilled chicken, balsamic charred red peppers, Shiitake mushrooms, roasted garlic, baby spinach and a white wine cream sauce.$18.00
Fettuccine Alfredo ~ fettuccine tossed in parmesan cream sauce with plum tomatoes and fresh herbs. $16.00
Add Chicken ~ $18.00 Add Shrimp ~ $19.00 Add Lobster~ 21.00
Penne alla Bolognese ~ traditional slow cooked meat sauce topped with basil pesto and ricotta cheese. $18.00
Linguini con Vongole ~ Littleneck clams simmered in white wine, garlic, fresh tomato, hot pepper flake and fresh herbs. $19.00
Spaghetti and Meatballs ~ Roberto’s famous meatballs with marinara and fresh basil and parmesan. $18.00
Sausage and Crispy Eggplant ~ fettuccine with house-made hot Italian sausage, crispy
fried eggplant, fresh mozzarella, marinara, baby spinach, basil and parmesan. $18.00
Grilled Chicken Aglio e Olio ~ Farfalle with broccoli, cauliflower, extra virgin olive oil, garlic, sun-dried tomatoes, hot pepper flake and fresh herbs $18.00
Shrimp Picatta ~ shrimp sautéed with Shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine. $19.00
