Dinner Menu



Zuppe ~ Zuppe ~ Hearty homemade soup, made daily       $7.00

Shrimp and Polenta ~ Crispy roasted garlic and scallion polenta topped with sautéed shrimp and Peperonata (roasted red and yellow peppers, onion, capers fresh oregano and thyme).     $9.00

Suppli ~ Deep fried risotto balls stuffed with prosciutto and fresh mozzarella served with a sun-dried tomato sauce    $8.50

Stuffed Portobellini ~ Roasted mushrooms  stuffed with creamy spinach, artichoke and three cheeses topped with Parmesan and herbed bread crumbs and baked.    $8.50

Sautéed Mussels ~ Local mussels with white wine, tomatoes, bacon, pesto and a touch of cream     $9.00

Calamari Fritti ~ Crispy calamari and fried cherry peppers with spicy tomato and lemon aioli dipping sauces    $8.50

Beet Napoleon ~ Layered Chioga beets and goat cheese with balsamic onion jam and baby arugula.           $8.00

Fontina Fonduta ~ Baked Fontina and roasted grape tomatoes with thyme, garlic and grilled bread.             $9.00




House Salad ~ Field greens with tomato, red onion and balsamic vinaigrette     $7.00

Caesar Salad ~ Romaine lightly tossed with Caesar dressing and topped with grated Parmesan     $7.00

Fried Artichoke Salad ~ Field greens, shaved fennel, toasted pine nuts with an orange vinaigrette     $8.50

Baby Spinach ~ Prosciutto wrapped roasted pears, bleu cheese, red onion, toasted walnuts and sherry vinaigrette       $8.50

Antipasto Salad ~ Baby arugula, roasted red peppers, fresh mozzarella, pepperoni, red onion, tomato and banana peppers, with a red wine vinaigrette.    $8.50


(10 inch pie)

Margherita ~ Pizza sauce, three cheeses, tomatoes and basil  $12 with Pepperoni   $13

Goat Cheese ~ Sundried tomato pesto, herbed goat cheese, red onion, roasted mushrooms, baby spinach and three cheeses.    $13.00

Fried Eggplant ~ Pizza sauce, three cheeses, roasted grape tomatoes, fresh mozzarella and basil                  $13.00

Sausage ~ White pie with creamy spinach, artichokes, tomato, roasted garlic and three cheeses.                      $13.00

Prosciutto ~ White pie with roasted butternut squash, caramelized onions, Fontina, sage and three cheeses.     $13.00

Grilled Chicken ~ White pie with red and yellow peppers, onions, capers, grilled chicken, baby arugula and three cheeses.    $13.00




 Primi Piatti


Eggplant or Chicken Parmigiana ~ Lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and  served over linguine. Eggplant $17   Chicken $18.00

Pork and Green Chili Stew ~ Slow roasted pork with root vegetables, sun dried tomatoes and kale served with roasted garlic Yukon gold mashed potatoes.     $20.00

Balsamic Roasted Vegetables ~ Roasted carrot, turnip, Chioga beet, parsnip, sweet potato, kale and mushrooms finished with a balsamic onion sauce and served on a parmesan risotto.     $19.00

Grilled Bistro Steak ~ Served with a crispy mushroom risotto cake and sautéed escarole, roasted shallots, grape tomatoes and veal Demi-glace.     $22.00

Veal Marsala ~ Sautéed veal with plum tomatoes, wild mushrooms and a rich Marsala wine sauce finished with fresh herbs and served over soft polenta.     $24.00

Chicken Saltimbocca ~ Pan seared scaloppini of chicken breast layered with sage and prosciutto, and sautéed with white wine, garlic, shiitakes, leeks and baby spinach over soft polenta.     $20.00

Pan Roasted Haddock ~ Topped with a Mediterranean relish and herbed bread crumbs, served with baby arugula and roasted garlic mashed potatoes.    $22.00

Cannelloni ~ House made roasted sweet potato and caramelized onion cannelloni, baked in a Bleu cheese Béchamel served with sautéed garlic baby spinach and crispy prosciutto. $19.00

Risotto Del Giorno ~ Chef’s choice of creamy risotto Priced Daily


Pasta Rossa ~ Linguine tossed with marinara sauce, garlic, basil and topped with parmesan      $17.00

Cavatelli ~(House made rolled pasta) Roasted butternut squash, bacon, caramelized onions, grilled chicken and baby spinach in a brown butter cream sauce with fresh rosemary.    $18.00

Chicken Cacciatore ~Slow cooked chicken thighs in red wine, tomato, garlic and rosemary; with red peppers, onions and mushrooms on fettucine.    $18.00

Basil Alfredo ~ Fettuccine tossed in a basil pesto parmesan cream sauce with plum tomatoes.     $18.00

Penne alla Bolognese ~ Traditional slow cooked meat sauce topped with basil pesto and ricotta cheese     $18.00

Crispy Calamari ~ Fettuccine sautéed with extra virgin olive oil, garlic and plum tomatoes, in a white Wine lemon butter sauce with baby arugula and topped with crispy fried calamari.    $18.00

Mussel Fra Diavolo ~ Mussels sautéed with garlic, extra virgin olive, white wine and cherry peppers in a spicy marinara with basil and parmesan on linguine. $18.50

Linguine and Meatballs ~ Roberto’s famous meatballs with marinara and fresh basil. $18.00

Gnocchi ~ House made porcini mushroom ricotta gnocchi, with shiitakes, sweet peas and scallions in a sage cream sauce topped with baby arugula dressed with lemon and extra virgin olive oil.      $18 .00

Baker ~ House made hot Italian sausage, escarole and roasted shallots, tossed with marinara, penne and herbs topped  with parmesan and ricotta and baked until golden brown.      $18.00

Shrimp Picatta ~ Shrimp sauteed with shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine    $18.50

***A 20% gratuity will be added to parties of six or more