Dinner Menu



 Zuppe – tomato basil with a touch cream      $8.00      

 Shrimp and Polenta – shrimp sautéed in a garlic white wine butter sauce with tomato and fresh herbs served with a crispy polenta cake, baby arugula and lemon parsley vinaigrette      $10.00

 Suppli – deep friend risotto balls with prosciutto and fresh mozzarella served over a sun-dried  tomato sauce      $9.00

Beet Napoleon – thinly sliced crimson beets layered with local goat cheese over balsamic onion jam and field greens      $9.00

Calamari Fritti – crispy calamari and fried banana peppers with spicy tomato sauce and lemon aioli      $10.00 

Sautéed Mussels – local mussels with white wine, tomatoes, bacon, pesto and a touch of cream      $13.00



 House Salad – field greens with tomato, red onion and balsamic vinaigrette      $9.00

 Caesar Salad * – romaine lightly tossed with Caesar dressing and topped with grated parmesan      $9.00

 Fried Artichoke Salad – field greens, shaved fennel, toasted pine nuts with orange vinaigrette      $9.00 

 Pizza (12-inch pie) 

Margherita Pie – pizza sauce, three cheeses, tomatoes and basil                        $14.00             with pepperoni   $15.00

 Goat Cheese Pie – artichoke and roasted red pepper pesto, fresh spinach, balsamic onion jam  goat cheese, pizza cheese and roasted garlic    $15.00

 Sausage Pie – pizza sauce, hot Italian sausage, red onion, spinach three cheeses and herb ricotta    $15.00 

Eggplant Parmesan Pie – pizza sauce, crispy fried eggplant, roasted grape tomatoes, fresh mozzarella, basil and three cheeses    $15.00

Primi Piatti

 Eggplant or Chicken Parmigiana – lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and served over spaghetti    $20.00

 Grilled Bistro Steak * – herb marinated and served with soft polenta , sautéed garlic spinach and mushroom Marsala wine demi glaze    $26.00

Grilled Chicken Olivada – scaloppini of chicken marinated in rosemary and lemon, layered with grilled eggplant and fresh mozzarella topped with a tomato and olive relish and served over soft polenta    $23.00

Risotto           changes daily


Pasta Rossa – spaghetti tossed with marinara sauce, garlic, basil and topped with parmesan       $18.00

Cavatelli Saltimbocca – house made rolled pasta with herb marinated grilled chicken, crispy  Prosciutto, fresh sage, garlic and baby spinach in a brown butter and white wine cream sauce    $20.00

Fettuccine Alfredo – fettuccine tossed in Parmesan cream sauce with plum tomatoes, garlic and fresh herbs    $19.00

Add Chicken – $20.00            Add Shrimp – $21.00

 Penne alla Bolognese – traditional slow cooked meat sauce topped with basil pesto and ricotta cheese   $20.00

Spaghetti and Meatballs – a blend of veal, pork and beef with marinara, fresh basil and parmesan      $20.00

Sausage and Crispy Eggplant – fettuccine with house made hot Italian sausage, crispy fried eggplant fresh mozzarella, marinara, baby spinach, garlic and basil $20.00

Shrimp Picatta – Shrimp sautéed with Shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine  $20.00