Antipasti
Zuppe ~ Zuppe ~ Hearty homemade soup, made daily $7.00
Shrimp and Polenta ~ Crispy roasted garlic and scallion polenta topped with sautéed shrimp and Peperonata (roasted red and yellow peppers, onion, capers fresh oregano and thyme). $9.00
Suppli ~ Deep fried risotto balls stuffed with prosciutto and fresh mozzarella served with a sun-dried tomato sauce $8.50
Stuffed Portobellini ~ Roasted mushrooms stuffed with creamy spinach, artichoke and three cheeses topped with Parmesan and herbed bread crumbs and baked. $8.50
Sautéed Mussels ~ Local mussels with white wine, tomatoes, bacon, pesto and a touch of cream $9.00
Calamari Fritti ~ Crispy calamari and fried cherry peppers with spicy tomato and lemon aioli dipping sauces $8.50
Beet Napoleon ~ Layered Chioga beets and goat cheese with balsamic onion jam and baby arugula. $8.00
Fontina Fonduta ~ Baked Fontina and roasted grape tomatoes with thyme, garlic and grilled bread. $9.00
Insalate
House Salad ~ Field greens with tomato, red onion and balsamic vinaigrette $7.00
Caesar Salad ~ Romaine lightly tossed with Caesar dressing and topped with grated Parmesan $7.00
Fried Artichoke Salad ~ Field greens, shaved fennel, toasted pine nuts with an orange vinaigrette $8.50
Baby Spinach ~ Prosciutto wrapped roasted pears, bleu cheese, red onion, toasted walnuts and sherry vinaigrette $8.50
Antipasto Salad ~ Baby arugula, roasted red peppers, fresh mozzarella, pepperoni, red onion, tomato and banana peppers, with a red wine vinaigrette. $8.50
Pizza
(10 inch pie)
Margherita ~ Pizza sauce, three cheeses, tomatoes and basil $12 with Pepperoni $13
Goat Cheese ~ Sundried tomato pesto, herbed goat cheese, red onion, roasted mushrooms, baby spinach and three cheeses. $13.00
Fried Eggplant ~ Pizza sauce, three cheeses, roasted grape tomatoes, fresh mozzarella and basil $13.00
Sausage ~ White pie with creamy spinach, artichokes, tomato, roasted garlic and three cheeses. $13.00
Prosciutto ~ White pie with roasted butternut squash, caramelized onions, Fontina, sage and three cheeses. $13.00
Grilled Chicken ~ White pie with red and yellow peppers, onions, capers, grilled chicken, baby arugula and three cheeses. $13.00
Primi Piatti
Eggplant or Chicken Parmigiana ~ Lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and served over linguine. Eggplant $17 Chicken $18.00
Pork and Green Chili Stew ~ Slow roasted pork with root vegetables, sun dried tomatoes and kale served with roasted garlic Yukon gold mashed potatoes. $20.00
Balsamic Roasted Vegetables ~ Roasted carrot, turnip, Chioga beet, parsnip, sweet potato, kale and mushrooms finished with a balsamic onion sauce and served on a parmesan risotto. $19.00
Grilled Bistro Steak ~ Served with a crispy mushroom risotto cake and sautéed escarole, roasted shallots, grape tomatoes and veal Demi-glace. $22.00
Veal Marsala ~ Sautéed veal with plum tomatoes, wild mushrooms and a rich Marsala wine sauce finished with fresh herbs and served over soft polenta. $24.00
Chicken Saltimbocca ~ Pan seared scaloppini of chicken breast layered with sage and prosciutto, and sautéed with white wine, garlic, shiitakes, leeks and baby spinach over soft polenta. $20.00
Pan Roasted Haddock ~ Topped with a Mediterranean relish and herbed bread crumbs, served with baby arugula and roasted garlic mashed potatoes. $22.00
Cannelloni ~ House made roasted sweet potato and caramelized onion cannelloni, baked in a Bleu cheese Béchamel served with sautéed garlic baby spinach and crispy prosciutto. $19.00
Risotto Del Giorno ~ Chef’s choice of creamy risotto Priced Daily
Pasta
Pasta Rossa ~ Linguine tossed with marinara sauce, garlic, basil and topped with parmesan $17.00
Cavatelli ~(House made rolled pasta) Roasted butternut squash, bacon, caramelized onions, grilled chicken and baby spinach in a brown butter cream sauce with fresh rosemary. $18.00
Chicken Cacciatore ~Slow cooked chicken thighs in red wine, tomato, garlic and rosemary; with red peppers, onions and mushrooms on fettucine. $18.00
Basil Alfredo ~ Fettuccine tossed in a basil pesto parmesan cream sauce with plum tomatoes. $18.00
Penne alla Bolognese ~ Traditional slow cooked meat sauce topped with basil pesto and ricotta cheese $18.00
Crispy Calamari ~ Fettuccine sautéed with extra virgin olive oil, garlic and plum tomatoes, in a white Wine lemon butter sauce with baby arugula and topped with crispy fried calamari. $18.00
Mussel Fra Diavolo ~ Mussels sautéed with garlic, extra virgin olive, white wine and cherry peppers in a spicy marinara with basil and parmesan on linguine. $18.50
Linguine and Meatballs ~ Roberto’s famous meatballs with marinara and fresh basil. $18.00
Gnocchi ~ House made porcini mushroom ricotta gnocchi, with shiitakes, sweet peas and scallions in a sage cream sauce topped with baby arugula dressed with lemon and extra virgin olive oil. $18 .00
Baker ~ House made hot Italian sausage, escarole and roasted shallots, tossed with marinara, penne and herbs topped with parmesan and ricotta and baked until golden brown. $18.00
Shrimp Picatta ~ Shrimp sauteed with shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine $18.50
***A 20% gratuity will be added to parties of six or more
