Dinner Menu



 Zuppe – tomato basil with a touch cream         $8.00      

 Shrimp and Polenta – shrimp sautéed in a garlic white wine butter sauce with tomato and fresh herbs served with a crispy polenta cake, baby arugula and lemon parsley vinaigrette   $9.00

 Suppli – deep friend risotto balls with prosciutto and fresh mozzarella served over a sun-dried  tomato sauce   $9.00

Beet Napoleon – thinly sliced crimson beets layered with local goat cheese over balsamic onion jam and field greens  $9.00

Calamari Fritti – crispy calamari and fried banana peppers with spicy tomato sauce and lemon aioli    $9.00

 Fire Roasted Peppers – stuffed with house made sweet fennel sausage ,three cheeses and fresh herbs served over romesco sauce  $9.00  

Sautéed Mussels – local mussels with white wine, tomatoes, bacon, pesto and a touch of cream             $12.00



 House Salad – field greens with tomato, red onion and balsamic vinaigrette                                             $8.00

 Caesar Salad * – romaine lightly tossed with Caesar dressing and topped with grated parmesan                $9.00

 Tuscan Salad – field greens with roasted garlic, Kalamata olives, plum tomatoes, fresh mozzarella, red onion and crispy polenta croutons and balsamic vinaigrette      $9.00

Fried Artichoke Salad – field greens, shaved fennel, toasted pine nuts with orange vinaigrette                 $9.00 

Baby Spinach Salad – roasted pears, bleu cheese, dried tart cherries and toasted almonds with champagne vinaigrette $9.00 

 Pizza (12-inch pie) 

Margherita Pie – pizza sauce, three cheeses, tomatoes and basil                        $13.00             with pepperoni   $14.00

 Goat Cheese Pie – artichoke and roasted red pepper pesto, fresh spinach, balsamic onion jam  goat cheese, pizza cheese and roasted garlic $14.00

Shiitake Mushroom Pie – white pie with herb garlic oil, smoked bacon, roasted shallot, butternut squash and three cheeses drizzled with truffle oil    $14.00

 Mediterranean Chicken Pie – sun-dried tomato pesto, roasted peppers, red onions, Kalamata olives, roasted garlic, a blend of pizza and feta cheese topped with baby arugula $14.00

Sausage Pie – pizza sauce, hot Italian sausage, red onion, spinach three cheeses and herb ricotta                  $14.00 

Eggplant Parmesan Pie – pizza sauce, crispy fried eggplant, roasted grape tomatoes, fresh mozzarella, basil and three cheeses  $14.00

Primi Piatti

 Eggplant or Chicken Parmigiana – lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and served over spaghetti  $19.00

 Grilled Bistro Steak * – herb marinated and served with a wild mushroom risotto, tomato braised Swiss chard and red wine demi glaze.    $24.00

Pan Roasted Salmon- fennel and black pepper crusted served over a zucchini and fire roasted pepper ragout with crispy potato noodles and sun-dried tomato pesto $23.00

 Ricotta Gnocchi – house made ricotta gnocchi with shrimp, smoked bacon and baby spinach in a spicy  tomato basil cream sauce  $21.00

Veal Marsala – sautéed veal with plum tomatoes, wild mushrooms and a rich Marsala wine sauce finished with fresh herbs and served over soft polenta  $24.00

Grilled Chicken Olivada – scaloppini of chicken marinated in rosemary and lemon, layered with grilled eggplant and fresh mozzarella topped with a tomato and olive relish and served over soft polenta  $22.00

Risotto Del Giorno – Chef’s choice                                                                                                     Priced Daily


Pasta Rossa – spaghetti tossed with marinara sauce, garlic, basil and topped with parmesan          $18.00

Cavatelli Saltimbocca – house made rolled pasta with herb marinated grilled chicken, crispy  Prosciutto, fresh sage, garlic and baby spinach in a brown butter and white wine cream sauce $19.00

Fettuccine Alfredo – fettuccine tossed in Parmesan cream sauce with plum tomatoes, garlic and fresh herbs  $18.00

Add Chicken – $19.00            Add Shrimp – $20.00

 Penne alla Bolognese – traditional slow cooked meat sauce topped with basil pesto and ricotta cheese   $19.00

Linguini with Scottish Salmon – thinly sliced salmon with grilled asparagus, grape tomatoes, prosciutto and basil in a lemon white wine cream sauce  $20.00

Spaghetti and Meatballs – a blend of veal, pork and beef with marinara, fresh basil and parmesan     $19.00

Sausage and Crispy Eggplant – fettuccine with house made hot Italian sausage, crispy fried eggplant fresh mozzarella, marinara, baby spinach, garlic and basil $19.00

Farfalle with Chicken and Broccoli – herb marinated grilled chicken with broccoli, sundried tomatoes and artichokes in a white wine pesto cream sauce  $19.00

Shrimp Picatta – Shrimp sautéed with Shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine  $19.00