Dinner Menu

Antipasti

 

Zuppe ~ Zuppe ~ Hearty homemade soup, made daily       $7.00

Roasted Baby Beets ~ crushed beets, pan roasted and dressed with a lemon mascarpone cream and fresh herb vinaigrette.                         $8.50

Suppli ~ Deep fried risotto balls stuffed with prosciutto and fresh mozzarella served with a sun-dried tomato sauce    $8.50

Sautéed Mussels ~ Local mussels with white wine, tomatoes, bacon, pesto and a touch of cream     $9.00

Calamari Fritti ~ Crispy calamari and fried cherry peppers with spicy tomato and lemon aioli dipping sauces    $8.50

Lobster Bruschetta ~ grilled Tuscan bread topped with a white bean and roasted garlic puree, Concasse of beefsteak tomatoes and butter braised lobster.           $12.00

 

Insalate

 

House Salad ~ Field greens with tomato, red onion and balsamic vinaigrette     $7.00

Caesar Salad ~Romaine lightly tossed with Caesar dressing and topped with grated Parmesan     $7.00

Fried Artichoke Salad ~ Field greens, shaved fennel, toasted pine nuts with an orange vinaigrette     $8.50

Baby Arugula Salad ~ with crispy fried zucchini, plum tomato, red onion, feta cheese and a lemon thyme vinaigrette.    $8.00

Baby Spinach Salad~ with roasted prosciutto wrapped Medjool dates, goat cheese, grilled red onion and green herb vinaigrette.      $8.00

Watermelon Caprese ~ Beefsteak tomatoes layered with fresh mozzarella and watermelon dressed with reduced balsamic fresh basil and e.v.o.o.   $8.00

(12 inch pie)

Margherita ~ Pizza sauce, three cheeses, tomatoes and basil  $12 with Pepperoni   $13

Goat Cheese ~ Sundried tomato pesto, herbed goat cheese, red onion, roasted mushrooms, baby spinach and three cheeses.    $13.00

Sausage Pie ~ pizza sauce, roasted Portobello’s, white beans, charred balsamic peppers and three cheeses     $13.00

Tomato Pie ~ pizza sauce, thinly sliced beefsteak tomatoes, crispy zucchini, slivered garlic, basil and fresh mozzarella.        $13.00

Bacon and Bleu Cheese ~ white pie with caramelized onions, rosemary and three cheese.      $13.00

Chicken Pie ~ grilled chicken, sweet corn, roasted peppers, baby arugula, scallion and three cheeses.    $13.00

 Primi Piatti

 

Eggplant or Chicken Parmigiana ~ Lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and  served over linguine.    Eggplant $17   Chicken $18.00

Grilled Bistro Steak ~ crispy matchstick potatoes, baby arugula and a native tomato “Carpaccio” with capers , toasted garlic and a green herb vinaigrette.    $22.00

Veal Marsala ~ sautéed veal with plum tomatoes, wild mushrooms and a rich Marsala wine sauce finished with fresh herbs and served over soft polenta.     $23.00

Prosciutto Wrapped Haddock ~ pan roasted and served over arugula with a gratin of baby artichokes, local corn and sweet red peppers.    $22.00

Statler Chicken Breast ~ Herb marinated and grilled, topped with a Mediterranean relish and served over Israeli couscous “risotto” with baby spinach and feta cheese. $19.00

Gnocchi with Lobster and Shrimp ~ house made ricotta gnocchi with a fresh native tomato, white wine butter sauce with slivered garlic, sweet basil and baby spinach. $22.00

 

Risotto Del Giorno ~Chef’s choice of creamy risotto Priced Daily

Pasta

Pasta Rossa ~ spaghetti, tossed with marinara sauce, garlic, basil and topped with Parmesan. $17.00

House Made Cavatelli ~ (rolled pasta) with grilled chicken, balsamic charred red peppers, Shiitake mushrooms, roasted garlic, baby spinach and a white wine cream sauce.$18.00

Fettuccine Alfredo ~ fettuccine tossed in parmesan cream sauce with plum tomatoes and fresh herbs. $16.00
Add Chicken ~ $18.00 Add Shrimp ~ $19.00 Add Lobster~ 21.00

Penne alla Bolognese ~ traditional slow cooked meat sauce topped with basil pesto and ricotta cheese. $18.00

Linguini con Vongole ~ Littleneck clams simmered in white wine, garlic, fresh tomato, hot pepper flake and fresh herbs.  $19.00

Spaghetti and Meatballs ~ Roberto’s famous meatballs with marinara and fresh basil and parmesan. $18.00

Sausage and Crispy Eggplant ~ fettuccine with house-made hot Italian sausage, crispy
fried eggplant, fresh mozzarella, marinara, baby spinach, basil and parmesan.  $18.00

Grilled Chicken Aglio e Olio ~ Farfalle with broccoli, cauliflower, extra virgin olive oil, garlic, sun-dried tomatoes, hot pepper flake and fresh herbs  $18.00

Shrimp Picatta ~ shrimp sautéed with Shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine.  $19.00