TAKE OUT AVAILABLE TUESDAY TROUGH SATURDAY FIRST ORDER TAKEN AT 4:30 FOR 5::30 PICK UP. SUBSEQUENT ORDERS CAN BE READY EVERY 20 TO 30 MINUETS
Antipasti
Zuppe – tomato basil with a touch cream $10.00
Shrimp and Polenta – shrimp sautéed in a garlic white wine butter sauce with tomato and fresh herbs served with a crispy polenta cake, baby arugula and lemon parsley vinaigrette $13.00
Suppli – deep friend risotto balls with prosciutto and fresh mozzarella served over a sun-dried tomato sauce $12.00
Calamari Fritti – crispy calamari and fried banana peppers with spicy tomato sauce and lemon aioli $14.00
Beet Napoleon – thinly sliced crimson beets layered with local goat cheese over balsamic onion jam and field greens $12.00
Sautéed Mussels – local mussels with white wine, tomatoes, bacon, pesto and a touch of cream $16.00
Insalate
House Salad – field greens with tomato, red onion and balsamic vinaigrette $11.00
Caesar Salad * – romaine lightly tossed with Caesar dressing and topped with grated parmesan $13.00
Fried Artichoke Salad – field greens, shaved fennel, toasted pine nuts with orange vinaigrette $13.00
Pizza (12-inch pie)
Margherita Pie – pizza sauce, three cheeses, tomatoes and basil $17.00 with pepperoni $18.00
Goat Cheese Pie – artichoke and roasted red pepper pesto, fresh spinach, balsamic onion jam goat cheese, pizza cheese and roasted garlic $18.00
Sausage Pie – pizza sauce, hot Italian sausage, red onion, spinach three cheeses and herb ricotta $18.00.
Eggplant Parmesan Pie – pizza sauce, crispy fried eggplant, roasted grape tomatoes, fresh mozzarella, basil and three cheeses $18.00
Primi Piatti
Eggplant or Chicken Parmigiana – lightly breaded eggplant or chicken layered with three cheeses and marinara then baked to perfection and served over spaghetti $25.00
Grilled Chicken Olivada – scaloppini of chicken marinated in rosemary and lemon, layered with grilled eggplant and fresh mozzarella topped with a tomato and olive relish and served over soft polenta $28.00
Grilled Bistro Steak – sliced and served over a Parmesan and roasted portobello mushroom risotto topped with baby arugula grilled sweet onions and roasted tomatoes $29.00
Pan Roasted Haddock- topped with a basil aioli and served over a sweet corn and zucchini chowder with smoked bacon, aromatic vegetables a touch of cream and smashed new potatoes $29.00
Pasta
Pasta Rossa – spaghetti tossed with marinara sauce, garlic, basil and topped with parmesan $24.00
Cavatelli Saltimbocca – house made rolled pasta with herb marinated grilled chicken, crispy Prosciutto, fresh sage, garlic and baby spinach in a brown butter and white wine cream sauce $26.00
Fettuccine Alfredo – fettuccine tossed in Parmesan cream sauce with plum tomatoes, garlic and fresh herbs $24.00
Add Chicken – $26.00 Add Shrimp – $27.00
Penne alla Bolognese – traditional slow cooked meat sauce topped with basil pesto and ricotta cheese $25.00
Spaghetti and Meatballs – a blend of veal, pork and beef with marinara, fresh basil and parmesan $26.00
Baked Penne – Penne with house made hot Italian sausage, sweet peas and roasted garlic in a tomato basil cream sauce topped with parmesan and baked till golden brown. $25.00
Rigatoni with Pork Ragout – Pork shoulder slow cooked with tomato, red wine and aromatic vegetables finished with baby spinach and fresh herbs $26.00
Shrimp Picatta – Shrimp sautéed with Shiitake mushrooms, arugula, plum tomatoes and capers in a garlic lemon white wine butter sauce over fettuccine $26.00
Dolci
(All desserts $10.00)
Classic Tiramisu ~ Espresso and Kahlua soaked lady finger cookies, layered with mascarpone cream and showered with cocoa
Boca Negra ~ Intense chocolate torte, With whipped cream and caramel sauce
Cannoli ~ A traditional Italian favorite. The filling changes daily
